by Harry Bartlett | Feb 5, 2022 | Food
Last of the butternut squash from this past summer’s crop, amazing how easy it is to grow and sweet and keeps well. This pot is made with coconut milk and ginger with some nutritional yeast and homegrown oregano on top plus salt and pepper. Pretty simple and...
by Harry Bartlett | Nov 27, 2021 | Food
It took a while to learn to bake popovers. I had a stretch of a few years where they came out great and then hit a rough patch for a couple of years where they wouldn’t pop. Finally, I got back on track and they are popping well again. Here are my notes for...
by Harry Bartlett | Feb 16, 2021 | Food
For about 4 years now, I’ve been making popcorn with an air popper. I’ve experimented with several recipes. This one has a small amount of butter, olive oil, and lemon juice plus toppings of Bays spices, nutritional yeast, salt, and confectioner’s...
by Harry Bartlett | Jan 29, 2021 | Food
Sun gold cherry tomatoes on the back porch with fresh-picked basil ready for eating or canning. Usually, there are too many tomatoes so canning is where most of the crop goes. There might be some other cherry tomatoes mixed in here than just Sun Gold’s though...
by Harry Bartlett | Jan 16, 2021 | Food
Haddock, potatoes, cilantro, and homemade tartar sauce. The haddock at the fish store is fresh from Iceland or some north sea area, one of the better fresh semi-local fish.
by Harry Bartlett | Nov 15, 2020 | Food
Got some carrots + beets from the garden, turnips too, still good after sitting all summer in the ground. Nothing like an egg and garden kale to balance it...