Pugliese

Pugliese

by | Nov 9, 2020 | Summer, Food

Pugliese bread from the Nashoba Brook Bakery toasts very well especially with fresh tomato from the garden and cheese.
Smoothie

Smoothie

by | Jul 28, 2020 | Food

This smoothie is made with pea tendril micro greens, raspberries, almond milk, peanut butter, and protein powder. This is a favorite breakfast smoothie after going for a ride around the island up on Islesboro. Leave around 7:00 and back by 8:30, this smoothie hits the...
Pesto

Pesto

by | Jul 20, 2019 | Garden, Summer, Food

Basil from the garden mixed in a Cuisinart along with garlic, Asiago, pine nuts, olive oil, and lemon. If you want the vegan version use nutritional yeast instead of Asiago and if you can’t swing the high price of pine nuts, walnuts taste good as well. Typically...
Raspberries

Raspberries

by | Jul 20, 2019 | Food

This is a little fresh raspberries from the garden and yogurt with a couple of fresh mint leaves from the garden too. The Cousins Community garden has a raspberry co-op where people chip in with weeding, pruning, and fertilizing as well as other tasks. It’s a...
Making Pesto

Making Pesto

by | Aug 5, 2018 | Garden, Food

Each summer I plant basil between the tomatoes. Pesto is a great way to use up all the basil. There are some varieties like citrus basil that have a fresh fragrance otherwise the standard basil you see in grocery stores is very good especially for pesto. The basil...